Pesto Neapolitan Pizza | Dough Dorks

Savour the exquisite and tantalising flavours of our signature Pesto Neapolitan Pizza, each pizza is meticulously hand stretched from our authentic Neapolitan dough, which is renowned for its fine texture light airy crust and perfect slight chew, the foundation of our pizza undergoes a meticulous 48 hour double fermentation process, ensuring a sublime base to complement our premium toppings.

Baked to absolute perfection in a traditional wood-fired oven, this cooking method lends a unique smoky char and an irresistibly crisp crust that is second to none.

At Dough Dorks, we seamlessly blend passion with unparalleled quality, thoughtfully selecting the finest ingredients to create an unforgettable dining experience. Each generous slice bursts with fresh, aromatic pesto, hand-blended from the freshest basil, and a harmony of high-quality Parmesan cheese, toasted pine nuts, garlic, and a drizzle of extra virgin olive oil.

This combination delivers a perfect balance of vibrant, herby flavours and creamy richness, creating a symphony on your palate. Ideal for any event, whether it be a lively gathering, a romantic dinner, or a casual meal, our handcrafted Neapolitan Pizza is more than just food; it is a celebration of culinary artistry and the deep dedication we pour into every creation.

Each bite encapsulates the love and meticulous attention to detail that sets Dough Dorks apart from the rest. Experience the distinctive and unparalleled taste that defines Dough Dorks, and let our Pesto Pizza transport you to a realm of gourmet satisfaction.

Our commitment to authenticity and excellence shines through in every single pizza we bake, offering you a truly unique and savoury experience.